We often talk about how Irish food is not just Guinness and potatoes…and yet! A real Irish culinary experience would not be complete without a pint of the good stuff and some delicious spuds! Eunice Power is exactly what her name implies—a powerhouse as a chef and small business owner...

For the first time in Fields history, Wythe and Melissa interview four urban growers at once! We speak to the principles of H3irloom Food Group—Linda and Floyd Taliaferro, and David and Tonya Thomas—about their simultaneously innovative and tradition-inspired approach to cooking and growing, as well as their educational initiatives using...

Chef Alain Lemaire is an award-winning, Haitian-born chef and the host chef of the Luda Can't Cook series on Discovery+ with award-winning rapper, actor, restaurateur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series Cutthroat Kitchen and Chopped, as well as the Co-owner and Executive...

Through her successful catering company, Great Performances, Liz Neumark has become a powerful advocate for social justice issues in NYC. Listen in to hear how Liz stepped up to help the city feed homebound elderly during the pandemic; launched The Sylvia Center to teach kids about food and cooking; and...

Join us for a conversation with Bobbie Garbutt, live from Grenada! A 4th generation cocoa and spice farmer in Grenada, Bobbie didn't envision her career in agriculture. Kicking off working life as a production assistant for a fashion label in London, her curiosity about food systems led her to jump...

This week’s guest is Adégnimika (Adé) Carrena, owner of Dounou Cuisine. Born in Porto-Novo, Benin, Adé started her culinary journey here in the United States when she was adopted at the age of 10. Though then she cooked just with her family. She says her passion did not grow until...

On today's episode of All in the Industry®, Shari Bayer's guest is Brian Bistrong, Corporate Executive Chef of The Connell Company’s The Park (Twitter, Instagram, LinkedIn, Facebook), and Culinary Program Director of The Park’s hospitality group, Table Banter. With years of rich, diverse experience working side-by-side with renowned chefs...

Today Aarón and Zarela are thrilled to welcome Víctor Macías-González to talk about the culinary exchange on the border between Juarez and El Paso. Victor is a professor who focuses on Mexican and Latinx histories, as well as the history of gender and sexuality. All 3 share memories of their...

This week’s guest is Adégnimika (Adé) Carrena, owner of Dounou Cuisine. Born in Porto-Novo, Benin, Adé started her culinary journey here in the United States when she was adopted at the age of 10. Though then she cooked just with her family. She says her passion did not grow until...

For this roundtable, we brought together Matt and Ted Lee (The Lee Brothers) with HRN’s Kat Johnson, Hannah Fordin, and Eli Sussman. Using The Lee Brothers’ most recent book, Hot Box as a jumping off point, the conversation explores the often unseen world of catering and the struggle and artistry...