This week on Cooking Issues, Nastassia puts out a call for demographic info from Spinzall customers/Cooking Issues listeners. Plus, Booker's visceral hatred of the happy birthday song, Saratoga Spring Water, false generalizations, clarifying beer, cauliflower, extrusion cooking, vitamin E, whether you should shake or stir gin martinis, Nastassia missing a...

This week on Taste Matters, Gabriella Gershenson comes into the studio to talk about her latest experience as food writer and editor for the magazine, Every Day with Rachel Ray. Talking with host Mitchell Davis, Gabriella talks about the evolution of food television, especially as food media has changed so...

Dana Cowin, Editor in Chief of Food and Wine Magazine, is in the studio this week on Taste Matters! Speaking with host Mitchell Davis, Dana talks to us about her role as Editor in Chief, and how the magazine is constantly changing as a result of new technology today. This...

On this week's episode of Let's Eat In, Cathy Erway is joined by Ian Halbwachs and Lucas Marino, sous chefs at The Darby NYC. Tune in to hear what seasonal ingredients Ian has been picking up at the Union Square Greenmarket, and how he incorporates them into dishes at The...

Welcome to another episode of Cooking Issues! Dave Arnold and Nastassia Lopez are in the studio answering a range of cooking questions- from thickening simple syrup, to cooking shrimp in oil. Tune in to hear Dave talk about his particular preparation methods for making a cioppino. What could cause off-flavors...

On this week's installment of The Farm Report, Erin Fairbanks is interviewing John and Dorothy Priske of Fountain Prairie Farms, located just outside of Madison, Wisconsin. Tune in to hear about the Priskes' start in agriculture; John grew up on a subsistence farm, and later grew bushels of asparagus at...

This week on Taste Matters, Mitchell Davis has a conversation with award-winning actress and bestselling cookery author Madhur Jaffrey. Hear her thoughts on taste, objectivity and culinary memories as she discusses what foods and cuisines excite and inspire her. Hear about how the old world is meeting the new world...

Nicole Taylor is back and Hot Grease is stronger than ever! Listen as she shares some food trends she thinks will occur in 2012 and why she says southern food is here to stay. Later on the show, Beth Hilson calls in to give listeners some gluten free diet advice...

It's time for another Green Market update on The Main Course! Katy Keiffer is joined by Michael Hurwitz & Liz Corollo who give us a report on what's in season and what the future holds for the markets.

Katy Keiffer hosts the latest episode of the Main Course solo, as Patrick is still counting turkey's in Kansas City. Author Joanna Pruess comes by to talk about cast iron cooking & comfort food. Also on the show, Bob Lape & Rosemary Morse.