Listen in as Gail and Ken Albert show us around the vines at Shelburne Vineyard. They explain their process of selecting American hybrid varietals to withstand subzero Vermont winters and represent Vermont terroir. By Laura del Campo

Seal the deal with Catskills Provisions! Tune into the Farm Report as Erin Fairbanks sits down with Proprietor, Beekeeper and Forager at Catskill Provisions, Claire Marin. Located in a small corner of the Northwest Catskill Mountains, Catskill Provisions specializes in creating raw, all-natural handmade food products while subscribing to the...

While Hurricane Irene may have hit this last August, its aftershocks are still being felt by farmers and growers in New York and around the Northeast. This week Let's Eat In welcomes Jean Hodesh and June Russell of Greenmarket NYC to discuss the hardships that their producers are facing and...

This week on At the Root of It Erin took a look at the myriad of wineries situated in the Finger Lakes region of New York. Justin Christoph stopped by to drop Finger Lakes science, giving listeners the scoop on everything from the varietals currently in style upstate to the...