The Executive Director of CHSWFF (Charleston Wine + Food Festival) joins us to talk about favorite memories from the 2020 festival, what the organization has planned for a virtual celebration in 2021, and how they're using this 'off' year to strategize on how to make future iterations of the festival...

Scenes of Victorian Christmas feasts conjure visions of roasting chestnuts on a lively fire, roast goose on the platter, and a flaming plum pudding with, of course some mince pie and fruitcake. British Food Historian Annie Gray discusses the history of the foods of Christmas past. Heritage Radio Network is...

Rosh Hashanah is an ancient holiday, and many of the foods eaten for the celebration are nearly the same as they were 3,000 years ago. Shifra Klein, Editor-In-Chief of Fleishigs magazine, a publication dedicated to modern kosher cuisine, joins Linda to talk about the history of the symbolic holiday foods...

We have the pleasure of talking with the incomparable Dana Cowin on this week's episode. She shares her experience of being diagnosed with breast cancer while serving as the Editor in Chief of Food & Wine magazine during her 21 year tenure. We unpack the intricacies of cancer, and how...

On today’s episode of THE FOOD SEEN, the magnanimous Maangchi, aka “Hammer”, née Emily Kim, is a Korean food YouTube superstar. Her personal style, and style of cooking show, has been welcomed into the homes of over 3 million subscribers and countless more Maangchi fans. Now, her second book, Maangchi's...

This week, Jimmy sits down to talk about Justin Kennedy's new book The Bucket List: Beer: 1,000 Adventures, Pubs, Breweries, Festivals with Katherine Kyle of Blind Tiger, Evan Watson of Plan Bee, and Justin Kennedy himself. They discuss their personal beer bucket lists, Michael Jackson's writings on beer, Kennedy's previous...

It’s a season of celebration, and no matter what you’re celebrating, that usually means baking. Sweet or savory, traditional or cutting-edge, more people fire up their ovens during the holiday season than any other time of the year. In this episode, we're exploring holiday breads and the traditions that bring...

This week on a special BIRTHDAY episode of Arts & Seizures, Mike and Judy welcome a plethora of guests to wish Mike a very happy birthday. Complete with live music, festive hats, and presents, the crew celebrates in style! Tune in to hear candid stories about Mike told by those...

The Children's Aid Society has being helping under-served communities in New York City for 150 years. This week on Feeding the Future, Orianne Cosentino is joined in the studio by Stefania Patinella, the organization's Food & Nutrition Director. Tune in to hear Ori talk about instilling healthy snacking habits into...

Pati Jinich is spreading the word about authentic Mexican cuisine in her new book, Pati's Mexican Table. This week on Eat Your Words, Cathy Erway chats with Pati about a myriad of topics, including the mediums she transmits her cooking secrets. Find out why Pati prefers radio to both television...