Taste The Future

Next Wave Food Media & Why It Matters with Amanda Kludt

The Editor in Chief of the restaurant website Eater, Amanda Kludt, is setting the conversation around cultural topics in food that range from the serious (removing accused sexual harrasse...

Chefs, Drugs, and Sun Voyager

Scott Conant

A graduate of the Culinary Institute of America, Scott Conant broke out onto the restaurant scene in his twenties, running the kitchens of famed Italian spots such as il Toscanaccio, Chia...

Food Critic - Alan Richman

Murican Beer, Japanese Fish, and Madagascar Vanilla

This week on HRN News, co-anchors Patrick and Erica bring the stories of stagnant vanilla production, how age is changing the Japanese diet, and why beer is about to get a lot more  – or ...

NYC Hot Sauce Expo and Ida Blue

In the first half of this week's episode of Sharp & Hot, Chef Emily is joined in the studio by fellow Heritage Radio host Jimmy Carbone and Hell's Kitchen Hot Sauce owner Ron Menin to...

Caryl Chinn

This week on All in the Industry, Shari Bayer welcomes Caryl Chinn on the line from Los Angeles.

Allen Salkin, author of FROM SCRATCH: The Uncensored History Of The Food Network

How did The Food Network get its start? Find out on this week's episode of Sharp & Hot as Emily Peterson is joined by Allen Salkin, author of From Scratch: Inside the Food Network. ...

Michael Klein

Get up to speed on what's happening in Philadelphia on the business The Business as host Phil Colicchio is joined by Michael Klein, Editor/Producer of Philly.com/Food and the Philadelphia...