Jennifer McDonald is determined to provoke conversations about racism and sexism, and she's doing it in an unusual way: by making wine in Wichita, Kansas.

Rocky Yeh is the Gardien des Chais (keeper of the cellar) at Maison Ferrand and Danny Ronen is the proprietor of Academia in Austin and partner at Unlimited Liabilities.

Food Talk is back for the 2016 radio season and host Mike Colameco sits down with three all-star guests: Victoria James, Saori Kawano & Don Gabor, and Michael Madrigale.

This week on In the Drink, Head Sommelier of DANIEL, Raj Vaidya, comes into the studio to speak with us about developing his early passion for fine cuisine, food, and of course, amazing wines.

As the Chef Sommelier at Benoit in New York, André Compeyre oversees the restaurant's beverage program including a wine list that features several bottles from Alain Ducasse's personal collection.

Jamie Kaloustian is the wine and beverage director of the Michelin Star, award winning, Dovetail Restaurant in New York City.

This week on Burning Down the House, Curtis B. Wayne is joined by registered architect and landscape architect, Susannah Drake of dlandstudio.

Jimmy Carbone is joined by some familiar faces this week on Beer Sessions Radio! Jen Schwertman of The Blind Tiger is back in the studio after her trip to Denver, Colorado for the Great American Beer Festival.