Margaret Wishingrad is Co-Founder and CEO of Three Wishes, the cereal that is revolutionizing breakfast aisles in grocery stores across the US. On this episode of ITS, Margaret tells Ali how Three Wishes is building through grocery stores, optimizing organic marketing rather than ads, and focusing on one very basic...

We have never been more focused on our health and bodies than we are now. Prior to the global pandemic, the US weight loss industry was poised to peak at $78 billion dollars. Searching for a way to bio-hack our physical performance and appearance, we look to a range of...

In a world where RTDs are everywhere, Bronya Shillo, founder and CEO of Fisher’s Island Lemonade, was one of the first to think ‘huh, this is pretty good. I should put this in a can.’ Now seven years since she sent her first cases to market, Bronya joins the band...

Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Ellen Bennett, @ellenmariebennett. Ellen is a chef and is the founder/CEO of Hedley and Bennett, a leading culinary workwear brand. Ellen talks about her Mexican heritage, her culinary evolution, and how her story all comes together...

John Foraker is Co-Founder and CEO of Once Upon a Farm and has spent more than 30 years in the natural and organic food industry, running businesses (Annie's for one) with a sharp focus on sustainability and social responsibility. On this episode of In the Sauce, John shares his hard-earned...

Fundraising is not often learned in culinary school and it’s not often taught on the job. Fundraising usually happens before you’ve been hired or behind a door you’ve never opened. When it comes to raising capital to open your next venture, or in today’s fucked up market, reopening your same...

Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Wen-Jay Ying, @WenJayYing, founder & CEO of Local Roots NYC, @LocalRootsNYC. Local Roots is a mission-driven business that connects New Yorkers with local farmers and sustainable, regional growers. Wen-Jay talks about her Chinese heritage and cooking...

Join us for a conversation with Manal Kahi, co-founder and CEO of Eat Offbeat, a refugee-driven food company that delivers authentic eats & treats made by refugees who now call New York City home. Manal moved to NYC to pursue a career in environmental affairs, but the Hummus she found...

Shaun Chavis is a cookbook editor and the CEO of LVNGbook - a customizable cookbook to help people feel more confident about making healthy lifestyle changes, especially people with chronic illnesses. She has a bachelor’s degree in journalism, a culinary arts degree, and a master’s degree in gastronomy from Boston...

Rachel Laryea is the founder and CEO of Kelewele, a food service and cultural lifestyle brand reimagining plantains in its mission to connect the African diaspora through food, culture and innovation. She is also a dual Ph.D. candidate at Yale University studying Black capitalists in the transAtlantic financial industry. Find...