Cara interviews Amanda Parker about her new role as Managing Director of Cowgirl Creamery.

One month after opening the New York outpost of her Houston restaurant Pondicheri, Anita Jaisinghani got the horrific news that her husband had stage 4 cancer.

Jillian Hishaw joins the show to talk about her work as the Founding Director of F.A.R.M.S., a nonprofit located in the South that provides legal services to small farmers and hunger relief services in their community.

Learn about some of the assistants to your favorite celebrity chefs on this HRN Community Sessions segment! Mariana Cotlear, former assistant to José Andres, sits down with Laura Ryan, assistant to chef Tom Colicchio, and Mandy Oser, former assistant to chef Eric Ripert.

This week on Cutting the Curd, Diane Stemple is joined by three owners of start-up cheese shops. Beth Lewand is in the studio talking about the real esate challenges she faced when opening up her Greenpoint, Brooklyn establishment, Eastern District.

Marla Camp talks about the importance of humane and traditional farming practices. Marla is joined with author Lisa Hamilton, Animal Welfare Approved program director Andrew Gunther and rancher Hugh Fitzsimons.