Cara interviews Amanda Parker about her new role as Managing Director of Cowgirl Creamery. Tune in for a discussion about what challenges arise when taking on a legacy creamery and what's next under Amanda's direction in this leadership role. Photo Courtesy of Cowgirl Creamery and Amanda Parker. Heritage Radio Network...

One month after opening the New York outpost of her Houston restaurant Pondicheri, Anita Jaisinghani got the horrific news that her husband had stage 4 cancer. Her daughter, Ajna Jai, dropped everything and took over the NYC restaurant's day-to-day operations. And after their immensely challenging year, Jaisinghani and Jai are...

Technology is supposed to make business easier, more efficient and profitable - if you can figure it out. Most people start a food business because they have a great product - not because they know how to code and run a CRM program. On this episode of Tech Gripes (@TechBitesHRN)...

Jillian Hishaw joins the show to talk about her work as the Founding Director of F.A.R.M.S., a nonprofit located in the South that provides legal services to small farmers and hunger relief services in their community. Her work has largely focused on the aging challenges farmers face, many of which...

Learn about some of the assistants to your favorite celebrity chefs on this HRN Community Sessions segment! Mariana Cotlear, former assistant to José Andres, sits down with Laura Ryan, assistant to chef Tom Colicchio, and Mandy Oser, former assistant to chef Eric Ripert. Learn how all of these women came...

This week on Cutting the Curd, Diane Stemple is joined by three owners of start-up cheese shops. Beth Lewand is in the studio talking about the real esate challenges she faced when opening up her Greenpoint, Brooklyn establishment, Eastern District. Rachel Klebaur calls in from North Carolina to talk about...

Marla Camp talks about the importance of humane and traditional farming practices. Marla is joined with author Lisa Hamilton, Animal Welfare Approved program director Andrew Gunther and rancher Hugh Fitzsimons.