Liz Nerud, Certified Cheese Professional, Demystifies the Cheese Counter

This is part of a series introducing the Cheeselandia Council, brought to you by Wisconsin Cheese.


The Mobile Monger, Janee' Muha

Cara speaks with Janee', the Mobile Monger about her new interview program. Each day she interviews a different American artisan cheesemaker about their current problems and resolve. ...


Mary Tuthill of the Vermont Cheese Council at the Good Food Mercantile 2020

Hannah finishes up the day’s interviews with a dessert course of cheese talk.


Owning Your Own Cheese Sales Business

Our guest today is Amy Thompson, owner and operator of Full Shelf Foods. Amy's path to business ownership was mostly rooted in retail work.


Cheese Work As a Parent: Jessica Kesselman

Jessica Kesselman joins Elena in studio to discuss working in cheese alongside her journey as a parent. How well does the cheese industry support parents, and what are the challenges spec...


Book Review: Comfort Food Diaries

This month Diane interviews freelance writer and former New Yorker editor Emily Rees Nunn about her food-focused memoir, Comfort Food Diari


Looking Over The Edge - The Agony & Ecstasy of Opening a New Cheese Shop

Ivy Ronquillo is about to join the frazzled ranks of cheese shop owners with her new emporium Second Mouse Cheese in Pleasantville, NY.


The Grass is Greener

We decided it was high time we did an episode about Mary Jane. Over the past few years, the legal cannabis industry has been blooming in states across the nation. From recreational use of...


Thirty-five Years of Award-Winning Cheese in cookbook form!

Kathleen Shannon Finn, past president of the American Cheese Society, Garde et Jure and Maitre Fromager in the Guilde des Fromagers Confrérie de Saint-Uguzon joins Diane to talk about the...