This week on Sharp and Hot Emily hosts solo, and starts the show by humbly bragging about her experience of running the Brooklyn half before introducing her guests, Emily and Matt Hyland of the restaurant EMILY. What makes great pizza, how do you afford opening a restaurant, and how do...

Green Flash Brewing Company joins Jimmy Carbone at Jimmy's No. 43 for a beer and food tasting extravaganza! Tune into this week's episode of Beer Sessions Radio to hear Jimmy talk with brewer Chuck Silva about the different seasonal offerings from Green Flash. Dave Adams, Manager at Green Flash's Tasting...

This week on The Farm Report, Erin Fairbanks interviews the father-daughter duo: Dan and Margot Brooks of Wayward Goose Farm and Consider Bardwell Farm. Dan used to work on a large-scale family dairy farm, and has moved to working with twenty head of cattle. Margot studied Conservation Biology at St...

This week on A Taste of the Past, Linda Pelaccio talks with Sheilah Kaufman, author of The Turkish Cookbook: Regional Recipes and Stories.The Ottoman Turks controlled areas from Egypt to Austria, and all of the foods of these regions are incorporated into the Turkish palette. Tune in to hear how...

This week, Michele Scicolone comes by to talk about croc pots, Italian cuisine traditions and her latest book "The Italian Slow Cooker". For more information visit www.michelescicolone.com

Katy Keiffer hosts the latest episode of the Main Course solo, as Patrick is still counting turkey's in Kansas City. Author Joanna Pruess comes by to talk about cast iron cooking comfort food. Also on the show, Bob Lape Rosemary Morse.

This week on Snacky Tunes, Finger on the Pulse are joined by JDH of Fixed NYC. Jordana Rothman Mark Pastore also call in to discuss the current state of butchers, baristas, and bartenders.