We meet Ji Hye Kim, a chef who has a passion for making Korean food with a Michigan twist. As the owner of Miss Kim restaurant in Ann Arbor, Ji Hye calls upon Korean Buddhist food tradition which emphasizes using local and seasonal ingredients. Ji Hye works with local farmers...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Jaíne Mackievicz, the winner of The Julia Child Challenge, which aired on the Food Network and is now streaming on Discovery+. They discuss Jaíne’s journey from the Brazilian Amazon to Boston to Hollywood and what it will be like to...

On today's episode of All in the Industry®, Shari Bayer's guest is Suzanne Barr, a chef, restaurateur, and advocate for marginalized people in the food industry. Suzanne is based in Ft. Lauderdale, FL, and has a new book, My Ackee Tree, A Chef’s Memoir of Finding Home in the Kitchen...

All in the Industry goes on-location to Shukette to talk to this James Beard Award Finalist.

ShiftWork’s first season kicked off with some hard-hitting interviews discussing the challenges facing folks within the restaurant industry.

Over the years there have been many trendy methods of naming your restaurant, from street numbers to creative abbreviations. I personally like when a business is straightforward, a book title that clearly describes its contents. Cafe Spaghetti does that, in a playful way, while leaving room for the diner to...

This week on Inside Julia’s Kitchen, we’re sharing a live recording from Taste of Santa Barbara. During the week-long event celebrating the region, host Todd Schulkin visited the Santa Barbara Farmers’ Market to interview cooking teacher Pascale Beale of Pascale’s Kitchen and Chef Jeremy Tummel of La Paloma Café, part...

On today’s episode, I'm joined by Steven Satterfield, the executive chef and co-owner of Miller Union, a celebrated ingredient-driven restaurant located in Atlanta's West Side neighborhood. The restaurant, which opened in 2009, has become an institution and has been recognized as a top restaurant in America by Eater, Bon Appetit...

On today's episode, Zarela and Aarón are thrilled to welcome Chef Rodolfo Castallanos to talk about how traditional Mexican foodways are being reinterpreted in the contemporary Mexican culinary scene. Rodolfo starts by sharing his cooking philosophy - beginning with inspiration from the seasons and culminating in his return home to...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes San Diego-based Chef Claudette Zepeda, Creative Director at VAGA, in the Alila Marea Beach Resort in Encinitas, and founder of Viva La Vida, which supports single mothers across Mexico. Todd and Claudette discuss lifting up Mexican cooking, weakness and inequities...