Rob Levitt is the Chef de Cuisine and Head Butcher of Chicago’s lauded Publican Quality Meats. He discusses with us how the COVID-19 pandemic has compromised America’s meatpacking industry. And though things make look grim at times, Rob shares with us how this crisis can actually provide the impetus to...

Harry Rosenblum, host of Feast Yr Ears spoke with John Coleman, Chef de Cuisine of Parcel 32 in Charleston. Over thirteen years in Charleston, Coleman worked across the city’s restaurant scene as a sous chef at Chubby Fish, 492 King, Craftsmen Kitchen and Tap House, Legends, and handled the rotating...

From her start in kitchens as a dishwasher at age sixteen, chef Jessica Gamble has risen in the ranks of Atlanta’s restaurant scene becoming the first female Chef De Cuisine ever hired by Rathbun Restaurant. She is currently the Chef de Cuisine at KR Steakhouse, which focuses on Italian Food...

Today in studio we spoke with Hugo Vera, the chef-de-cuisine at Atla, an all-day cafe in New York City. Hugo moved to South Carolina from Mexico City at age 19 and caught the eye of top chefs in the South such as Shay McDonald and Sean Brock. Now, just eight...

Coconut oil used to be good for you now it is bad. Can you copy recipes from chain restaurants? How is tonkotsu broth made? On this week's episode of Cooking Issues, Dave and Nastassia are joined in studio by Momofuku's former Chef de Cuisine Nick Wong, and Dave's son, Booker...

This week on WORD OF MOUTH, tune in as Leiti shares a casual, sit down with Jason Fox, Executive Chef and co-owner of the San Francisco restaurant, Commonwealth. Talking egg nog, Commonwealth's aquaponic greenhouse, cocktails and more, Jason shares that his culinary influences stem from places like Europe, Africa and...

This week on The Morning After, hosts Jessie Kiefer and Sari Kamin kick off the show divulging some amazing Food News concerning Japan, killer alligators, and TGI Friday's, before officially welcoming Chef de Cuisine Min Kong and Executive Sous Chef Anthony Coffey from Little Park restaurant in New York City...

This week on The Morning After, Jessie Kiefer and Sari Kamin are discussing the lack of women in Time Magazine's "Gods of Food" feature. Joining Jessie and Sari in the studio are Elizabeth Chubbuck (Murray's Cheese), Amanda Smeltz (Roberta's), Nicole Ponseca (Maharlika & Jeepney), Ashley Merriman (The Waverly Inn), Chiara...

Seven months after opening Trummer's on Main, Clayton Miller received a call from Food & Wine notifying him that he was nominated for Best New Chef. It wasn't a short and easy road for Clay. This week on Chef's Story, Dorothy Cann Hamilton sits down with Clay to discuss his...

This week on Snacky Tunes, Greg and Darin welcome Amanda Freitag, one of New York's most celebrated chefs, and the band Kal Marks, who came all the way from Boston to play some rock. Amanda is a graduate of the Culinary Institute of America, and a well known TV personality...