Episode
Rob Levitt + Garden Centre
Rob Levitt is the Chef de Cuisine and Head Butcher of Chicago’s lauded Publican Quality Meats. He discusses with us how the COVID-19 pandemic has compromised America’s meatpacking industr...
Episode
John Coleman at Charleston Wine + Food 2020
Harry Rosenblum, host of Feast Yr Ears spoke with John Coleman, Chef de Cuisine of Parcel 32 in Charleston.
Episode
Jessica Gamble Smokes Chicken Bone Broth at Charleston Wine + Food
From her start in kitchens as a dishwasher at age sixteen, chef Jessica Gamble has risen in the ranks of Atlanta’s restaurant scene becoming the first female Chef De Cuisine ever hired by...
Episode
Atla's Chef-de-Cuisine, Hugo Vera
Today in studio we spoke with Hugo Vera, the chef-de-cuisine at Atla, an all-day cafe in New York City. Hugo moved to South Carolina from Mexico City at age 19 and caught the eye of top c...
Episode
Velveting, Fish Sauce, Copying Recipes, and More
Coconut oil used to be good for you now it is bad. Can you copy recipes from chain restaurants? How is tonkotsu broth made?
Episode
Jason Fox
This week on WORD OF MOUTH, tune in as Leiti shares a casual, sit down with Jason Fox, Executive Chef and co-owner of the San Francisco restaurant, Commonwealth.
Episode
Chef Min Kong of Little Park
This week on The Morning After, hosts Jessie Kiefer and Sari Kamin kick off the show divulging some amazing Food News concerning Japan, killer alligators, and TGI Friday's, before officia...
Episode
Lilith Fair of Food
This week on The Morning After, Jessie Kiefer and Sari Kamin are discussing the lack of women in Time Magazine's "Gods of Food" feature.
Episode
Clayton Miller
Seven months after opening Trummer's on Main, Clayton Miller received a call from Food & Wine notifying him that he was nominated for Best New Chef. It wasn't a short and easy road fo...
Episode
Amanda Freitag & Kal Marks
This week on Snacky Tunes, Greg and Darin welcome Amanda Freitag, one of New York's most celebrated chefs, and the band Kal Marks, who came all the way from Boston to play some rock. ...