Adam Ford, a lawyer by profession, is the founder of Atsby New York Vermouth and is in studio with Joe Campanale for this week's episode of In the Drink. Inspired by a vermouth he tasted in Italy, Adam relays that he then sought to create an American vermouth using local, artisanal ingredi

This week on Lets Get Real Erica begins the show by discussing when she first moved to Brooklyn 20 years ago, she transitions from this to looking at how Brooklyn has changed her lifestyle and her cooking.

The idea for Sprout Urban Farms germinated in 2009 when a citizen approached Jeremy Andrews (far right), a community organizer, about helping him start a community garden.

This week on Why We Cook Erica runs into an old friend: peanut butter. Learn how to make you're own, all natural peanut butter and peanut sauce at home. Later on tune in for Erica's recounting of surviving the recent heat wave and views on succotash.

This week's Q Report theme is ORIGINS: Will and Robby challenge man versus machine,Nach Waxman talks about store closings, Mark Marabella, Ed Grant and Dr. David Deamer discuss the origin and definition of life as we know it. Miss Manners is introduced