The Lunatics Have Taken Over the Bacteria Asylum
This week on Let's Get Real, Erica talks about the how the revolution of feeding antibiotics to animals to raise animals faster, more easily, and with bigger returns, has has lasting effects on the health and safety of those of us who consume these animals.
If You're Still Consuming Diet, Lite, Zero or "Healthy" Anything, You Obviously Haven't Listened To A Word I've Said
Foodiness diet products are just that- foodiness! This week on Let's Get Real, Erica Wides is taking on supposed 'diet foods', and telling you why it's best to just eat real food. Find out why butter is on trial in New York City schools despite its health benefits.
The Healthy Apple with Amie Valpone
What if you suddenly became gluten intolerant? This week on Let's Eat In, Cathy Erway is talking with Amie Valpone, private chef and author of the blog The Healthy Apple. Amie has had trouble digesting dairy since she was a child, and later found out that she suffered from Celiac disease.
If You Think Chewing Energy Gum Will Help You Rock Climb, You Deserve To Fall
What "food" product do Americans spend 2.7 billion dollars on per year? Gum! This week on Let's Get Real, Erica Wides is crusading against gum. It doesn't provide nourishment, and it's filled with toxic chemicals; why are we so drawn to gum?
Nick Gorevic & Eat, Drink, Bloody Mary
What is 'natural wine'? This week on The Morning After, Jessie Kiefer sits down with Nick Gorevic of Jenny & Francois Selections to truly find out what that buzzword means. Find out how the French and Italian wine traditions differ in the natural wine category.
Chef's Garden with Farmer Lee Jones
From the farm, to tables across the country! Farmer Lee Jones is Erin Fairbanks' guest on this week's installment of The Farm Report. Tune into this episode to hear Farmer Jones talk about the mission of Chef's Garden, and why it's important to grow food that chefs prefer in the kitchen.