Michael Davenport was thrilled whenever he found a roadside stand and if you’re anything like him, and have gone overboard buying too many fruits and vegetables, this episode has some ideas for putting them to use. He talks berries, cherries, bananas and avocados.

On today's episode Dave and Nastassia are joined in the studio by HRN's Kat Johnson and special guest Paul Adams, Science Research Editor for America's Test Kitchen and Cook's Illustrated. Together they tear into a real-deal MRE and spill every single component all over the studio.

Nels Veliquette lives in Victoria, British Columbia with his wife Michelle and son Axel. Raised in Michigan in the tart cherry business, one generation removed from the dairy, he is active in business planning, policy development and education.

This week on a brand new episode of The Main Course, hosts Phillip Gilmour and Alexes McLaughlin are in studio with journalist and author Mark Schatzker, whose book "The Dorito Effect" recently hit the shelves!

Family farms dominate the agricultural landscape of the Lower Michigan Peninsula, growing lots more than those celebrated sour cherries. Romanesco and kohlrabi, for instance, which the children of Traverse City Area Public Schools have come to enjoy are grown there.

Find out how Justin Rashid and American Spoon Fruit are preserving summer fruits on this week's episode of The Farm Report! Erin Fairbanks chats with Justin about American Spoon Fruit's line of preserves.

Chaim Dauermann is in the studio for today's episode of The Speakeasy! Chaim is the beverage director at Desnuda in Williamsburg, as well as a bartender at Gin Palace NY, and a professional drinker (of course).

Learn about New Zealand cuisine on this week's episode of The Morning After! After fishing a debit card out of a toilet on this week's "Front of House" segment, Jessie Kiefer and Jen Tullock chat with chef and owner of The Musket Room, Matt Lambert.

Master Captain Kelli Farwell and First Mate Sue Walsh of The Water Table return for this week's installment of The Morning After! After revisiting a prior "Front of House" segment, Jessie Kiefer and Jen Tullock talk to Kelli and Sue about their vessel.

Find out some alternative uses for transglutaminase on this week's episode of Cooking Issues. Dave Arnold and Nastassia Lopez are answering listener questions on topics from first aid to Salamander broilers.