Contraband Ferments in Panemia
This week Mary and Chris catch up with friend and occasional co-host Cheryl Paswater to talk fermented nut cheeses and food preservation in a pandemic world. Put on your “Depression Era Grandma Helmet” and preserve those vegetables! Photo Courtesy of Valerie Ruzzo Fuhmentaboudit is powered by Simplecast.
Cheryl! Sandor! Fermentation Galore!
For the second week running, we bring you interviews from a fermentation-focused event! Cheryl Paswater joins us in the studio to present some excellent audio interviews with fellow fermentationists at Sandor Katz' Fermentation Camp, a five-day retreat to Katz's cabin in Walnut Ridge, Tennessee.
Winter Ferments with Cheryl Paswater
On today’s episode of Fuhmentaboudit!, guest Cheryl Paswater talks about some cozy winter ferments that are perfect for the season. Paswater is a certified fermentationist and gut ecologist, who has fermented everything from kombucha to cookies. “That’s one of the beautiful things about fermentation: preservation to get us through these...
This week on Fuhmentaboudit!, hosts Chris Cuzme and Mary Izett kick off the show with some beertastic events, Kickstarter projects, and a reminder that tomorrow is National Beer Day! Guest Cheryl Paswater joins the show talking about how she became interested in fermentation via a personal health scare in her...