Former Massachusetts Governor, Deval Patrick, is a major foodie. But you might not know that if you simply focused on his remarkable biography.

Today’s episode is all about community and we’re spending time in two of our favorite cities to celebrate!

In this episode, we explore how community fridges, pantries and even ovens are helping address food insecurity across the Midwest. These concepts have popped up in larger cities on the coasts, but are also present in cities and towns big and small in the Midwest.

Most restaurants have a 9-month journey from creation to inception. The ones that were aiming for Spring of 2020, Summer of 2020, Fall of 2020, or even Winter of 2020 experience a longer stretch; In the case of our guest today, over 560 days in the making.

On this episode Zarela and Aarón are thrilled to present another parent-child duo who dedicate their lives to preserving their culture through food.

On this episode, Aarón and Zarela welcome their friend and colleague, Rick Bayless, a pioneer in traditional Mexican cuisine at the highest level, to discuss rice in Mexican cuisine. There isn’t much Chef Bayless hasn’t done or an award he hasn’t won.

Can you successfully translate an in-person wine tasting to online? How many people would log-on to a live Twitter feed on Wine Tasting 101? Answer: 1.4-million people.

Join cohosts Vallery and Ethan for a conversation with Kate Sullivan. Kate is a four-time Emmy Award-winning journalist and creator/host of To Dine For on PBS.

In this episode, I welcome my dear friend and long time collaborator, Jerry Slater. From our years in Louisville together to our days at the Atlanta airport, we sure have some stories to tell! Listen in!

Fall’s arrival is accompanied by colorful leaves and cool weather, as well as a new season of food podcasts here at HRN. This episode of Meat and Three is jam-packed with sneak peeks into our newest series. We’ll journey across the U.S.