Meet two female culinary stars in the Midwest who have made a nationwide name for themselves. Grace Goudie, who competed on Chopped in 2022, is the Executive Chef of Scratchboard Kitchen in Chicago. Lisa Ludwinski is the founder of Sister Pie in Detroit and authored a cookbook by the same...

Marissa Gencarelli is the co-founder of Yoli Tortilleria in Kansas City where they make tortillas using traditional Mexican methods. Damarr Brown is the Chef de Cuisine at Virtue, a well known restaurant on the South Side of Chicago. These two guests have one thing in common: they’re both recipients of...

On today's episode of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2023 James Beard Awards, which took place June 3-5 in Chicago, IL. Shari's coverage includes exclusive red carpet and media lounge interviews with nominees, winners, and presenters at the Chef and...

Over twenty years ago, Jonathan Goldsmith fell in love with traditional Napoletana wood-fired pizza while living in Italy, and then became a mid-life apprentice to the local pizza masters. He then decided to bring the experience back to his hometown of Chicago, where this style was still a new thing...

On today's episode of All in the Industry®, Shari Bayer is back at our studio in Brooklyn with her guest is Harold Moore, Chief Culinary Officer for Charlie Palmer Collective. Harold, who began his cooking career at several restaurants in his home state of New Jersey, graduated from the Culinary...

Founder, The Soulful Company Restaurant Group: Lake Oak Neighborhood BBQ and the upcoming Soul: Food Culture. Author of SOUL: A Chef’s Culinary Evolution in 150 Recipes. Chef Todd Richards is an award-winning chef known for his contemporary cooking style rooted in Soul Southern cuisines. A native of...

Meet Malcom Evans and Yusuf Bin-Rella, two inspiring guests whose life’s work is focused on using the power of agriculture and food for positive transformation. They also happen to capture the growing presence of BIPOC leaders in the Midwestern ag space. Malcom Evans, Director of Farming at Urban Growers Collective...

Live from our coverage of Pizza Expo in Las Vegas, these pizza all-stars discuss the upcoming LA Pizza Festival.

The pandemic gave and it took from us. Focusing on the upside to a worldwide pandemic may seem unusual, but in reality the covid era gave birth to some fresh ideas and many creative businesses. Some of those have since turned permanent. Our guests today are chefs Sarah Mispagel and...

Dani Zuchovicki, member and community manager at The Hatchery, began observing and later assisting her grandmother in the kitchen from an early age. Her culinary curiosity continued during her teen years, when she tested out recipes by hosting supper clubs with high school friends. These days she assists early-stage food...