Episode

Feeding the Community: How Restaurants are Turning into Emergency Relief Kitchens

In this special COVID-19 episode, audio recordings from some of the hospitality frontline workers that are going to work every day to feed our country.

Episode

Christine Cikowski and Josh Kulp of Honey Butter Fried Chicken on COVID19

In 2005, just months after they graduated from Kendall College of Culinary Arts in Chicago, Christine Cikowski and Josh Kulp founded Sunday Dinner Club a sort of dinner party-ish experien...

Episode

Chef Erick Williams on Legacy & Virtue

In this special episode, I chat with chef Erick Williams, owner and executive chef at Virtue Restaurant & Bar in Chicago’s Hyde Park neighbourhood.

Episode

Acing the Beer Test with Chicago's Hopewell Brewing

On the eve of their fourth year in business, the team from Hopewell Brewing comes to the studio from Chicago.

Episode

When Your Partner is also Family with Chefs Anna & David Posey

There are over 1.4 M businesses in the US run by married couples and I can rattle off dozens of restaurants run by couples from the top of my head. And family owned businesses account for...

Episode

Marz and Mash Tun

The teams behind Marz Community Brewing in Chicago and Mash Tun journal stopped by the studio on June 20 to talk with Jimmy before heading off to Mash Tun’s Issue #13 release party at  ...

Episode

Maximum Fun with Brian Riggenbach and Mikey Corona

It should come as no surprise that the duo behind The Mockingbird know how to have a good time. Their business partner is Maneet Chauhan, after all. We welcome Brian Riggenbach and Mikey ...

Episode

Long Fat Snotty Shaped Strands

This episode of Cooking Issues is back to the basics: Dave. Nastassia. Listener Questions.

Episode

Sourcing LA Goats & The Creative Countdown

Many folks remember Stephanie Izard as being the first woman to ever win Top Chef, but in the years since that victory she’s proven to be one of the most admired and successful chef-resta...

Episode

Hearing the Sauce and Dancing in the Windy City

It’s an all-Windy City lineup for this episode. We begin with a conversation with Diana Dávila, recent winner of Food & Wine Best New Chef 1018.