Jovan Sage once considered chickens to be tiny dinosaurs, creatures that were totally foreign to her. Now she is considered Gilliard Farms’ resident chicken whisperer. This transformation happened because, Jovan says, a chicken saved her life. Hear her story and then dive deep into the tips you need to take...

Which came first, the chicken or the egg? Can a chicken save your life? Which dinosaur can call chickens its closest surviving relatives? On the season two premiere of Time For Lunch we are getting to know our fine feathered friends, chickens! Hannah and Harry learn about the magic of...

It’s Take Your Child to Work Life again this week, with Booker Arnold joining Dave and Nastassia in the studio. They’re’ talking industrial chicken farming, the specs for the gone-but-not-forgotten Thundernut cocktail from Booker & Dax, corny kegs, and more! Cooking Issues is powered by Simplecast

This week on Sharp & Hot, Chef Emily is joined by Emelyn Rude, author of the book Tastes Like Chicken: A History of America's Favorite Bird. Emelyn Rude has been a food writer for TIME and Vice, and media manager for some of New York City’s most acclaimed chefs and...