"SHAKE & BAKE" -The BREADED FOOD episode!
On today’s episode we have a deep and meaningful conversation about breaded foods. That’s right folks, the podcast episode you’ve been waiting for all summer long. Well, the wait is over and the gals are talking chicken nuggets, jalapeno poppers, and of course, fishsticks.
Not Your Mother’s Food
[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2015/12/Commentary-Not-Your-Mothers-Food.mp3"][/audio] What teenager wants to cook for his mom and does’t make chicken nuggets? Flynn McGarry! From a picky ten-year-old to a 16-year-old savant with a popup, Flynn discusses his journey as a cook past, present, and future, with hosts Sari Kamin and Jessie Keifer. Listen to the full episode here.
Chicken Nuggets & Forcemeats
On today's episode of Let's Get Real, host Erica Wides talks to us about "foodiness," and what exactly real food means in today's supermarket driven world. What does "whole grains" actually mean? How do we distinguish good, nutritious food from the other items with the same labels?
Eat Chicken, Not Fingers
Ever wonder whats really inside those chicken nuggets that you love so much? On this week's Let's Get Real, Erica Wides is here to tell you that it's...well, not chicken! Maybe it comes from a chicken, but, hey- what is chicken these days? Is it a bird? A flavor? Or a finger?