Chef Emily Peterson opens the phone lines on this week's edition of Sharp & Hot to answer listener Thanksgiving questions! Tune in to this program to hear Emily give some tips on cooking the perfect bird and stuffing. How do you remove burnt cranberry sauce from your favorite pot?
Mushrooms & Preserving with Eugenia Bone
Welcome to the debut episode of Food Talk with Mike Colameco on the HeritageRadioNetwork.org! Who is Mike Colameco? Mike attended the Culinary Institute of America. He has worked as a chef in numerous NYC Restaurants including such legends as "Tavern on the Green" and "Windows on the World".
Danny Meyer and Michael Romano, Union Square Hospitality Group
The "Restaurateur" (denoted by his very own biopic), Danny Meyer is one of New York's greatest culinary leaders. As CEO of Union Square Hospitality, a restaurant group that's redefined dining in the city, along side President and Director of Culinary Development, Michael Romano.
Shellfish and Fish Sauce
Welcome to another episode of Cooking Issues! Dave Arnold and Nastassia Lopez are in the studio answering a range of cooking questions- from thickening simple syrup, to cooking shrimp in oil. Tune in to hear Dave talk about his particular preparation methods for making a cioppino.