Jovan Sage once considered chickens to be tiny dinosaurs, creatures that were totally foreign to her. Now she is considered Gilliard Farms’ resident chicken whisperer. This transformation happened because, Jovan says, a chicken saved her life.

Behind the Label is a new series from HRN that transports listeners from the grocery store aisle to the farm - explaining what it means for broiler chickens at Springer Mountain Farms, and all animals, to be raised humanely.

How is American Humane Certified different from other animal welfare labels?

Which came first, the chicken or the egg? Can a chicken save your life? Which dinosaur can call chickens its closest surviving relatives?

Some farmers are looking for ways to share information about how they treat their animals with their customers. To do that, many turn to American Humane's Farm Program.

Behind the Label takes listeners from the grocery store aisle to the farm – explaining what it means for broiler chickens at Springer Mountain Farms, and all animals, to be raised humanely. Dr.

Today on The Main Course OG, Emily Pearson and Patrick Martins are in the studio with special guest co-host Josie Martins!

Founded by former Blue Apron co-founder and COO Matthew Wadiak, Cooks Venture is a “next generation food company committed to regenerative agriculture and a truly transparent supply chain for the future.” The company

How does a quick service restaurant company with over 2000 outlets change its supply chain?