Magaly Licolli is a labor organizer in Northwest Arkansas, home to the chicken industry. She has been helping poultry workers push back against industry, demanding health care, paid leave, and better wages and working conditions, particularly during the pandemic. Heritage Radio Network is a listener supported nonprofit podcast network. Support...

Rudy Howell, a long-time contract grower for Perdue spoke up. He got fired. He has something to say about the industry, along with Amanda Hitt from the Food Integrity Campaign/ Government Accountability Project. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming...

Jovan Sage once considered chickens to be tiny dinosaurs, creatures that were totally foreign to her. Now she is considered Gilliard Farms’ resident chicken whisperer. This transformation happened because, Jovan says, a chicken saved her life. Hear her story and then dive deep into the tips you need to take...

Behind the Label is a new series from HRN that transports listeners from the grocery store aisle to the farm - explaining what it means for broiler chickens at Springer Mountain Farms, and all animals, to be raised humanely. Dr. Robin Ganzert, president and CEO of American Humane, the country's...

How is American Humane Certified different from other animal welfare labels? Do American Humane Certified farms all use the same production methods? In this episode, Connor Reynolds, the Senior Field Operations Manager at American Humane, answers the most frequently asked questions consumers have when they see the seal on their...

Which came first, the chicken or the egg? Can a chicken save your life? Which dinosaur can call chickens its closest surviving relatives? On the season two premiere of Time For Lunch we are getting to know our fine feathered friends, chickens! Hannah and Harry learn about the magic of...

Some farmers are looking for ways to share information about how they treat their animals with their customers. To do that, many turn to American Humane's Farm Program. In this second episode of Behind the Label with American Humane, president and CEO Robin Ganzert and director of Farm Program Operations...

Behind the Label takes listeners from the grocery store aisle to the farm – explaining what it means for broiler chickens at Springer Mountain Farms, and all animals, to be raised humanely. Dr. Robin Ganzert, president and CEO of American Humane, the country's first national welfare organization, chats with Lisa...

Today on The Main Course OG, Emily Pearson and Patrick Martins are in the studio with special guest co-host Josie Martins! Guests for The Weekly Grill are Sarah Chandler, a Jewish experiential educator, community activist, earth-based spiritual leader and chicken feather jewelry designer, and Sib Cheeseman, Executive Chef of Gran...

Founded by former Blue Apron co-founder and COO Matthew Wadiak, Cooks Venture is a “next generation food company committed to regenerative agriculture and a truly transparent supply chain for the future.” The company launched March of 2019 and its “pasture-raised, slow-growth, heirloom” chickens hit the market soon after. In this...