This is a story of bravery and purpose. If food safety seems like an abstract policy concept to you, you must listen to Darin Detwiler's story. When Darin's 16-month-old son Riley contracted E. coli at daycare, Darin's world turned upside down. In the decades since, Darin, a former US Navy...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Jim Grosso, the Executive Director of Spoons Across America, a long-time grantee of the Foundation. They discuss why teaching kids to cook makes a lifelong difference, how the pandemic has affected children’s nutrition and cooking education and Spoons’ expansion to...

The Farm Report spotlights the Edible Schoolyard Project, which teaches children about food and transforms public education.

In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Jessica Woo, also known as @SulheeJessica on social media. Jessica is a food lifestyle content creator, well known for her viral videos making bento-style lunch boxes for her kids. Jessica talks about her Korean heritage...

This week we have the pleasure of sitting down for a deep and tender talk with Noah and Ari Meyerowitz. You may remember our episode titled “Sproutman” featuring the incredible Beth Robbins, and Noah and Ari are her amazing sons. They talk to us about their dad Steve- his imprint...

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Melissa Fuster. Historian Amy Bentley returns to the show to discuss the politics of food and nutrition. She traces how the Reagan administration 40 years ago...

Hello sweet friends. This week we have the honor of speaking with Serena Liguori, the Executive Director of New Hour For Women and Children. New Hour was founded on Long Island to provide meaningful support to current and formerly incarcerated women, their children and families. They build community to promote...

Will kids eat healthier if it’s a game? Can another digital platform be successful at teaching kids about good food? On this episode of Tech Bites host Jennifer Leuzzi talks with returning guest Julia Olayanju, founder of YScooks, a platform that employs technology to educate and inspire student to make...

She launched H.A.P.P.Y., a non-profit teaching kids about food and nutrition when she was just 12 years old, and now, 7 years later, Haile Thomas is a voice for her generation and beyond, exhorting her fans to lead healthier, more fulfilling lives. Magnetic, generous, kind, funny, Haile is an old...

Welcome back! Vallery and Ethan speak with David Mawhinney, chef and founder of Franklin + Emily, a children's furniture company. Unlike most of our guests, David has pivoted away from the food industry while using the skills he developed in Michelin-starred kitchens. Why Food? is powered by Simplecast.