Episode

Fall in Love With Oaxaca

On this episode, Aarón and Zarela welcome Bricia Lopez for a love letter to the food and culture of Oaxaca. Bricia and her siblings run Guelaguetza, the restaurant her father started 27 y...

Episode

How an Academic Adapted to Entrepreneurship: Kiki Aranita

Kiki Aranita, founder of Poi Dog in Philadelphia is a scholar and an entrepreneur.

Episode

A Smoked Chile Tutorial

Today Zarela & Aarón welcome Dona Abramson, long-time Operations Manager  at Kalustyuns in Manhattan, to talk about Smoked Chiles.

Episode

Crafting Layers of Flavor with Chile Colorado

On today's episode Zarela and Aarón have the studio all to themselves as they discuss Chile Colorado (the pepper, rather than the dish that shares its name). They walk home cooks through ...

Episode

The Chilean Kitchen

Cathy dials up the authors of The Chilean Kitchen, Pilar Hernandez and Eileen Smith. They discuss the classics of Chilean cuisine and the rich history of influences that has molded it ove...

Episode

The Chile Pepper in China

Chile peppers did not appear in China until the late 16th century when they were introduced from the Americas.

Episode

Victoria Blamey

Chef Victoria Blamey changed course, leaving her college in Chile and enrolling in Culinary school.

Episode

We {{HEART}} Chile!

We {{HEART}} Chile! Mariana and Diego talk to the amazing Chilean chef Victoria Blamey, who tells her story and her plans after her marvelous work at Chumley.

Episode

Jenny Lefcourt & Aurelio Montes

This week on Food Talk, Mike Colameco speaks with Jenny Lefcourt of and Aurelio Montes. Jenny – of natural wine importers Jenny & François Selections – first discovered wine in Paris ...