On today's episode of THE FOOD SEEN, Thomas Kelly was obsessed with cooking during his teenage days in Minneapolis, not a place known for either it's

This week's featured farmer is Cebastien Rose. Cebastien Rose is the Collective Coordinator and Seed Project Manager of Owl Peak Farm Collective.

What foods put you in the mood? In this segment, HRN's Sari Kamin explores aphrodisiacs with author of Fork Me, Spoon Me, Amy Reiley, and Dr. Debby Herbenick of The Kinsey Institute. Tune into this program for some sultry eating tips!

Kimchee junkies unite! We've got Kheedim Oh of the renowned Mama O's Kimchee on this week's episode of Let's Eat In. Made by Kheedim Oh himself, Mama O's Premium Kimchee is only made in small batches, with all natural ingredients and no artificial preservatives.

Matt & Rachel celebrate Halloween with friend Tane Langton of Bboy.org who calls in from New Zealand, where it's actually turning to Spring!

This week on U Look Hungry things get spicy and sweet with Mike Kurtz the creator of >Mike's Hot Honey, a homemade honey that's infused with Brazilian chili peppers.

The Matt & Rachel Show Debuts!!!!!! Tune and find out what the hype is about with guest Pervaiz Shallwani as Matt Timms and Rachel Wharton kick off their new HRN show.

Erica is back from Vietnam! This week is all about kimchi and fermentation. Find out why northern cuisine can sometimes get spicy.

This week on A Taste Of The Past, Linda Pelaccio talks with author and culinary historian Andrew Coe about the cultural history of Chinese food in America.