Episode

How Have New York City Restaurants Adapted to Indoor Dining?

New York City restaurants were given the green light to reopen at 25% capacity for indoor dining on September 30th.

Episode

Meet Grace Young

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes wok expert and award-winning author Grace Young. Todd and Grace discuss Covid’s impact on Chinese restaurants and why we ...

Episode

Pandemics, Plagues, and Food Frauds

COVID-19 is here, and as of this week, plans for reducing its impact are starting to affect Americans’ day-to-day lives. Hundreds of events have been cancelled or suspended, including SXS...

Episode

The Evolution of Chinatown

Elaine Chen of The New York Times and Wilson Tang of Nom Wah Tea Parlor join us to talk about the evolution of Chinatown -- one of the few historic immigrant working class neighborhoods l...

Episode

From Farm to Canal Street

On today's episode of Eating Matters, host Jenna Liut speaks with Valerie Imbruce about her new book, From Farm To Canal Street, which tells the story of one of New York City's oldest and...