Vesta

Its sweet, tempting and slow melting... Chocolate is the world’s favourite treat and Mariana and Diego explore it in this episode with the couple behind a new space dedicated to the perfe...

FINE & RAW

Growing up in South Africa, Daniel Sklaar dreamed of one day living in New York City. Now, he reflects on the remarkable journey that brought him here, and led him to become the surprisin...

Meet Jacques Torres

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Jacques Torres, master chocolatier, founder and CEO of Jacques Torres Chocolate and head judge on Netflix’s ba...

William Dean Chocolates: Bill Brown

Daniel Sklaar of FINE & RAW Chocolate

This week on The Main Course, hosts Alexes McLaughlin and Phillip Gilmour welcome Bushwick neighbor Daniel Sklaar, founder and chocolatier of FINE & RAW to the show. FINE & RAW is...

Book Review: The Life of Cheese

Heather Paxson views cheese through an anthropological lens in her book, The Life of Cheese. On this week's Cutting the Curd Book Review, Diane Stemple invites Heather into the studio to ...

Chocolate: From Pre

It's Valentine's Day, and there's no better way to celebrate than by indulging with some luxurious chocolate! This week on A Taste of the Past, Linda Pelaccio is joined in the studio by C...

Anne Isham, Alain Braux & Carol Anne Sayle

This week on Taproots, Marla spoke with Anne Isham, author of How to Eat. She also had Alain Braux, author of How to Lower Your Cholesterol with French Gourmet Food & Carol Anne Sayle...

Jon Payson & Roger Rodriguez

Patrick Martins & Katy Keiffer talk about chocolate with guests Jon Payson and Roger Rodriguez