Roberta's debuts their new cookbook on this week's edition of The Main Course! Patrick Martins begins the show with Roberta's co-owner Chris Parachini. Tune in to hear Chris talk about the task of capturing the spirit of the restaurant in the Roberta's Cookbook.

The Main Course returns post-Sandy to bring you the best in food news and culture! On today's episode, Patrick Martins recaps Heritage Radio Network's coverage of Superstorm Sandy, and the storm's effect on the food world.

Greg Bresnitz is talking pizza this week on Snacky Tunes with guest Paulie Gee of Paulie Gee's Pizza. Tune into this episode to hear how Paulie was inspired to create a no-frills pizza joint in Greenpoint at the age of 54.

This week on The Main Course Patrick and Katy talk to Matthew Weingarten of Sodexo about the important (and admittedly difficult) process of improving the food in our institutions: schools, museums, stadiums, and more.

Lisa Tucker talks about The Field and Fork Network and Marsha McBride joins the show to talk about the farm to table movement.

There's a lot to handle this week on The Main Course. A jam packed show includes Scott Stringer, Novella Carpenter, Peter Trippi, Dan Hitt & The Art Break Gallery. This is a must-listen episode!

This week on the Q Report, Patrick and Mark are joined by Academy Award nominated documentary filmmaker Mark Mori, who tells us about his new film called Bettie Page Reveals All.