Episode

Jessica Gamble Smokes Chicken Bone Broth at Charleston Wine + Food

From her start in kitchens as a dishwasher at age sixteen, chef Jessica Gamble has risen in the ranks of Atlanta’s restaurant scene becoming the first female Chef De Cuisine ever hired by...

Episode

Richard Jones Makes Salt & Pepper Leaf Chicken at Charleston Wine + Food

Richard Jones is the executive chef at Green Door Gourmet, a 350-acre farm and agritourism destination in Nashville.

Episode

Joe Cunningham Cooks Coq au vin Inspired Drumsticks at Charleston Wine + Food

A graduate of the French Culinary Institute in New York and veteran of Blackberry Farms, Joe Cunningham is the chef at Knoxville’s French and Belgian-style Northshore Brasserie. His menu ...

Episode

Paul Verica Grills Wings with Alabama White Sauce at Charleston Wine + Food

Paul Verica is the chef and owner of The Stanley in Charlotte, which is housed in a building built in 1937 in the heart of the Stanleyville neighborhood. The restaurant features custom mi...

Episode

Thomas Marlow Makes Hot Smoked Carolina Chicken Wings at Charleston Wine + Food

Thomas Marlow is the Executive Chef of the award winning Mimosa Grill in Uptown Charlotte, NC. Consistently named one of Charlotte's best restaurants since 1995, Mimosa Grill features glo...

Episode

Drew McDonald’s Hot Sorghum Glazed Chicken Wings at Charleston Wine + Food

On this edition of Springer Mountain Farm’s “Campfire Confessionals”, host Harry Rosenblum spoke with Drew McDonald. Drew is the owner and chef of The Plaid Apron in Knoxville Tennessee. ...

Episode

Jason Jimenez Smokes Chicken Thighs at Charleston Wine + Food

Jason Jimenez is the executive chef at Kitchen Six in Decatur, Georgia. After culinary school at Johnson & Wales in Charlotte, he moved back home to Atlanta where he worked at several...

Episode

Daniel Doyle Grills Chicken Wings at Charleston Wine + Food

A competitor on Chopped in 2015, Daniel Doyle is the chef-owner of Poogan’s Porch in Charleston, a restaurant that sources meat, produce, and grains from the surrounding area.

Episode

Greg Collier Makes Chicken Banh Mi at Charleston Wine + Food

Greg Collier is the chef at Uptown Yolk, a breakfast restaurant at 7th Street Public Market in Uptown Charlotte that he co-owns with is wife Subrina.

Episode

A Final (French) Happy Hour at Charleston Wine + Food

We’re feeling ever-so-slightly French on our last show of Charleston Wine + Food 2019, as we welcome two of the men behind Tiny Lou’s, a fabulous new bistro in Atlanta’s Hotel Clermont: S...