Episode
Suzanne Cope on immigrant labor and "American" cuisine
Suzanne Cope, PhD is an educator, narrative journalist, and scholar. She's written on food near and far: from small-batch cheesemakers in Northern California to cooking schools in Marrakech, on the popularity of sauerkraut in Cuba, the feminist history of food journalism, and to the ever-changing streets of Bed-Stuy. How did/do...