Don’t panic, but there’s PCP in the clam chowder!
B and Z talk about everyone’s favorite bivalve! This week the duo unveils two clamtastic stories about, that’s right, CLAMS!! Find out how the cast and crew of Titanic reacted to PCP laced clam chowder, plus clam cooking tips, chowder preference and more!!!
Louise de Winter
This week on Eating Disorder, Chef Paul Gerard, Crazy Legs Conti, and The Rev Spyro are talking death with Louise de Winter, a creative director for the afterlife known to many as the "Mary Poppins of Death." With a mission is to disrupt the death industry by 'doing death differently,' she
Food Labeling Laws, Chef Joey Campanaro, and Chef Mike Price
This week on Food Talk, Mike speaks with Katherine Paul, spokesperson for the Organic Consumer's Association, about the new food label laws and GMO's. Later, we're joined in the studio by Chef Joey Campanaro and Chef Mike Price, owners of The Little Owl, Market Table, and The Clam.