Since the first coronavirus infections hit the US in January, the nation has changed dramatically. Stores and restaurants closed as students and employees transitioned into remote work. We are shut inside, wear masks and stand six-feet apart when at the store.

[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2018/08/Cleveland-Rocks.mp3"][/audio] Your hosts travel to the southern shore of Lake Erie to investigate the hospitality scene in Cleveland. Guided by native Stefan Was of the Porco Lounge and Tiki Room, Damon and Sother zig zag across the City talking to some of Believeland's most beloved bartenders and restaurateurs. From Ohio City Provisions to the venerable Velvet Tango Room, Cleveland is making its mark on the nightlife landscape.

This week on The Morning After, hosts Sari Kamin and Jessie Kiefer jump start the episode with some unbelievable food news including an official Burger King fragrance, metal found in Kraft Mac & Cheese, as well as a cookbook for kids based on the popular Paleo diet!

James Beard Award Nominee Jonathon Sawyer talks with Michael Harlan Turkell about his custom vinegars and Apricot Sake cocktails.

HRN congratulates Sokolowski's University Inn for being named by The James Beard Foundation as one of America's Classics. By Laura Del Campo

It's the Lady Butcher Show! This week on Sharp & Hot, host Emily Peterson is joined by two bad-ass butchers that also happen to be ladies - Melissa Khoury of Saussicon in Cleveland and Emilie Frolich of the Heritage Meat Shop in New York City.

After interpreting a Yelp review of a famous NYC wholesale bakery, Jessie Kiefer and Sari Kamin invite Natasha Pogrebinsky into the studio to talk about her Long Island City restaurant, Bear. Hear how Natasha and her family escaped Soviet Ukraine to take their traditions to Cleveland, Ohio.

The Summer of Food series continues with the Shifting Gears Gals, who are here to talk to us with their latest episode titled, "Thoughts on a Radish." Talking with Suzanne Babb, the Capacity Building Coordinator for the National Hunger Clearinghouse, they speak to Suzanne about farming, learning