While condiments are characteristically a side dish to the main show, this week we’re putting them in the spotlight.

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Rachel Stroer, President of The Land Institute, a non-profit research organization and leader in the global movement to create perennial, intrinsically regenerative, scalable agriculture. They discuss how perennial crops help us address climate change and contribute to sustainable farming practices...

Farmers across much of the American West are living through the second historic drought in a decade. The snowmelt never came this year, depleting reservoirs and forcing farmers back to their own wells and groundwater. Protecting California’s capacity to grow food has long been a top priority of American Farmland...

Inside the largest international event dedicated to good, clean and fair food.

Umar Bashir Ochen is a young activist and member of the Karamojong tribe of Indigenous shepherds located in north-east Uganda. The Karamojong people face daily challenges including hunger caused by climate change, land grabbing, and a lack of food sovereignty. In conversation with Dylan Heuer, he talks about his culture...

The ocean’s finite supply is vulnerable to overfishing and environmental degradation. We look at what sustainable seafood really means.

Author Jaega Wise talks about alkaline water the importance of getting water right in the brewing process.

Tobias Peggs is the Co-Founder and CEO of Square Roots, the CEA (controlled environment agriculture) company on a mission to bring locally-grown food to people in cities around the world, all year round. On this episode of ITS, Tobias and Ali discuss how Square Roots went from a moonshot idea...

Meet chefs, activists, and plant scientists who are changing the ways seeds are saved and shared.

The Irish poet and philosopher John O’Donohue described being born in the Burren, with its surreal, limestone landscape as a “huge, wild invitation to extend your imagination.” Located in County Clare, on Ireland’s west coast, not only is the Burren is one of the country’s most biodiverse regions—seventy percent of...