Seeing people adversely affected by not planning for more resilient futures, both in the face of climate change and in the face of inevitable economic change, has shaped Briana Warner's entire career. From working with the US Foreign Service as an undergrad to now running Atlantic Sea Farms, Bri has...

Regenerative Agriculture is a relatively new term for a concept as old as farming – establishing good soil and sound farming practices. A global pandemic and extremes of weather are creating new incentives for farmers to try new ways to enhance soil and sustain a reliable water supply. For new...

Lindsay Hoopes went from working with Kamala Harris on tough cases to taking over her father's Napa Valley winery.

How does environmental change and water scarcity affect heritage crops? In this episode, Holly Brause discusses her newly published ethnographic research on the chile industry in southern New Mexico. In conversation with Paula Johnson of the Gastronomica Editorial Collective, Holly connects the local effects of climate change and drought to...

While condiments are characteristically a side dish to the main show, this week we’re putting them in the spotlight.

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Rachel Stroer, President of The Land Institute, a non-profit research organization and leader in the global movement to create perennial, intrinsically regenerative, scalable agriculture. They discuss how perennial crops help us address climate change and contribute to sustainable farming practices...

Farmers across much of the American West are living through the second historic drought in a decade. The snowmelt never came this year, depleting reservoirs and forcing farmers back to their own wells and groundwater. Protecting California’s capacity to grow food has long been a top priority of American Farmland...

Inside the largest international event dedicated to good, clean and fair food.

Umar Bashir Ochen is a young activist and member of the Karamojong tribe of Indigenous shepherds located in north-east Uganda. The Karamojong people face daily challenges including hunger caused by climate change, land grabbing, and a lack of food sovereignty. In conversation with Dylan Heuer, he talks about his culture...

The ocean’s finite supply is vulnerable to overfishing and environmental degradation. We look at what sustainable seafood really means.