The Whole Hog With Brady Lowe, Founder Of Cochon 555
Today's host is Cochon 555 founder Brady Lowe, who for once will be enjoying the annual pig-centric tour from a more common perspective this year, as opposed to emceeing. He tells us about how he first got into the business, and what pork means to him.
Brady Lowe & Cochon555 2013
Annual porkfest, Cochon 555, kicks off its 5th anniversary of celebrating heritage breeds in New York on February 10, with all female chefs: Alex Guarnaschelli (Butter, The Derby), Missy Robbins (A Voce), Shanna Pacifico (Back Forty West), Elizabeth Falkner (Krescendo) and Leah Cohen (Pig and Kha
A Taste for Competition
This week on Taste Matters, Mitchell Davis is joined by noted American food writer Edward Behr. Listen in as they discuss competition cooking and high-concept meals as they relate to satiation and taste. What is "winning" taste? How has the structure of a meal changed over the past few decades?
This week on The Main Course, Patrick gets a chance to sit down with David Lerner and Kevin Hart of Tekserve, New York's premiere authorized Apple Reseller and Service provider. Learn how Tekserve has survived the times and served as an honest and independent technological resource for decades.