Eric Medsker is a New York City based photographer and content creator working on a variety of commercial, publishing, and personal projects centered around food and beverage. Some notable projects include Wylie Dufresne's WD~50 cookbook, Brian Bartel’s The Bloody Mary Cocktail Book for Ten Speed Press, and the social media...

Cocktails and cheese... the perfect pairing? Madame Fromage (aka Tenaya Darlington) joins host Diane Stemple to talk about her new book – The New Cocktail Hour – and why cocktails and cheese share a perfect synergy. "People always ask: What do you order when you go into a bar to...

Tune in to a fun, friendly and informative episode of The Speakeasy as host Damon Boelte is joined by Jeffrey Morgenthaler, bar manager at Clyde Common and Pepe Le Moko in Portland, Oregon and author of The Bar Book: Elements of Cocktail Technique. Damon and Jeffrey talk shop and discuss...

This week on The Speakeasy, Damon gets to chat about his favorite spirit in the world - Fernet-Branca! He's joined in studio by Jennifer Corrao, brand ambassador for Fratelli Branca, a distillery that produces Fernet-Branca, Branca Menta, Carpano Antica and more. Learn all about the bitter digestif that has picked...

This week on The Speakeasy, Damon Boelte sits down with St. John Frizell, head of the Red Hook boîte, Fort Defiance. Tune in to learn more about how his personal journey as a bartender and how New Orleans cocktail culture influences John. Also learn what a Sumo Collins is and...