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Claudia Martinez Brings Whimsy and Elegance to Atlanta’s Hotel Clermont
Claudia Martinez – Pastry Chef, Tiny Lou’s Part Two of our Inspiring Bakers Series, supported by Bob’s Red Mill A culinary force to be reckoned with at just 25 years old, Claudia Martinez whips up wildly indulgent pastries – often lavishly presented to guests via dessert cart – within the...