Mushrooms are suddenly everywhere. Products ranging from functional beverages to mood-changing supplements have popped up in media, online, and in-market. What’s the difference between functional mushrooms and adaptogens? Do they really work? On this episode of Tech Bites, host Jennifer Leuzzi talks with Charlotte Cruze, Co-Founder and COO of Alice...

Join co-hosts and knowledgeable travelers Lou and Chava on on an audio tour through Tabasco and Chiapas!

Our guest is Craig Mod who is a writer, author, and photographer based in Japan. Also, according to his website, he is a "walker". And we will talk about what it means. Craig has spent over 20 years in Japan and has produced a lot of valuable work, capturing Japanese...

Irish coffees, espresso martinis, carajillos, vodka and Red Bull … there are so many examples of drinks that combine caffeine with alcohol, with the theory that this will be the pick-me-up that helps you extend your best-night-ever. But do they work? We ask our Chief Medical Correspondent, Dr. Ryan Aycock...

Since mezcal is often around 50% ABV, that means it’s also around 50% water. Does that water help hydrate you? What about the water in beer, which is often around 95% of that pint. And coffee? That’s more than 99% water. So … what exactly is the deal with hydration...

Take a splash into HRN’s drinks archive to discover episodes on coffee, cocktails, cider, and more!

The final installment of Meat and Three's mini-series about the future of food looks at case studies around the world.

This week on Beer Sessions, Jimmy is talking about giving back with Karen Lawson of Lawson’s Finest Liquids in Vermont, Erin Maciel of Honesta Coffee, and Richard Thomas of Argyle Brewing Company. Karen talks about how Lawson’s Finest Liquids has used their Sunshine Fund to help support causes in their...

In part four of the Speaking Broadly coffee series, Boss Barista podcaster Ashley Rodriguez shares her thoughts on aspects of the coffee industry that deserve more attention: past-crop coffee, pay transparency for farmers and baristas, why the coffee narrative is centered on do-gooder American importers, along with clever tips on...

Margaret is the founder of Kahawa 1893 Coffee. She is a third generation coffee farmer from Kenya and grew up on a coffee farm immigrating to the USA. After earning her MBA from Harvard, she went on to work on Wall Street, where she rediscovered her passion for coffee. She...