No More Apricots
We're smoking fish and steaming pudding on this week's episode of Cooking Issues. Dave Arnold and Nastassia Lopez are once again joined in the studio by Arielle Johnson, PhD candidate at UC Davis. Tune into this episode to learn how to safely smoke salmon using cold and hot smoking methods.
Preserving Game Meat
The Wild Game Domain continues on! This week, host Chad Pagano is joined by friend and fellow chef Chris Griswaldi. Chris lends his culinary expertise to listeners and gives tips on how to preserve venison and other game in many different forms. First, learn about curing venison.
The Charcuterie Show
This week on The Main Course, Patrick & Katy shift their attention to one of the most well respected and enjoyed value added products in the protein world - charcuterie. Tune in and learn more about what goes into making these delicious products and what it takes to sell them.