"A cold chain is a supply chain that transports and stores temperature sensitive perishable goods. The most visible manifestation of the cold chain is the electric household refrigerator." - Jonathan Rees

This week on The Morning After, Jessie Kiefer and guest co-host Sari Kamin remember the one-year anniversary of Hurricane Sandy, and its effects on Red Hook, Brooklyn.

Kara Newman explains The Secret Financial Life of Food on this week's episode of A Taste of the Past. Linda Pelaccio invites Kara into the studio to talk about her book and the history of food commodities.

Learn how to make impeccable lagers on this week's episode of Fuhmentaboudit! Chris Cuzme is joined in the studio by brewing expert Kyler Serfass to talk brewing and Homebrew Alley VII. Find out some surprising winners from the homebrew competition!

Erin Fairbanks is investigating cider as an agricultural product on this week's episode of The Farm Report! Tune in to hear Erin talk with Eleanor Leger of Eden Ice Cider. Eleanor produces ice cider- a higher ABV beverage that is made through cold-concentration processes.

Today on The Farm Report, Erin Fairbanks talks to Erin Grimley and Steve Blabac of the Root Down Farm. The Root Down Farm is located in western New York, serving the greater Buffalo area as a mixed-vegetable C.S.A. farm. Now in its second Year, the Root Down Farm has doubled its C.S.A.

Severine interviews veteran Northern California rice farmer, Mike Bosworth.