Pop Ups, Collabs, and building your brand with Lani Halliday
With spaces closing, adapting or sadly: empty and many chefs on the move, never has there been a better time to collab. And we have indeed seen a ton of really great pop ups. But how do the economics of a pop up work out and how can you translate a successful pop up to a permanent business?
Alice Waters, Kristen Essig and Krista Roberts at Slow Food Nations 2019
HRN’s Caity Moseman Wadler was lucky enough to sit down with Krista Roberts, the director of Slow Food Denver; Kristen Essig, the Chef and owner of NOLA’s Coquette; and Alice Waters, the Chef, author, food activist, and owner of Berkeley California’s Chez Panisse.
John Cox, Chef/Partner of The Bear and Star at Slow Food Nations 2017
John Cox is the Chef and Partner at The Bear and Star, a new restaurant in Los Olivos. The Bear and Star takes its name from the two states Cox has called home, Texas and California, celebrating refined ranch cuisine paired with California’s bounty.