Get ready to meet one of the hardest working people in institutional dining on a brand new episode of What Doesn't Kill You as Katy Keiffer is joined by Ken Toong, Executive Director of University of Massachusetts Amherst Auxiliary Enterprises (AE) for the past 15 years.

Cara Eisenpress and Phoebe Lapine of Big Girls Small Kitchen share their first cookbook, In The Small Kitchen on today's THE FOOD SEEN.