This week's guests: Jessamyn Rodriguez & Gail Simmons. After devoting herself to a career promoting Human Rights, Jessamyn Rodriguez landed in New York in 2002, earning a master's degree in public administration from Columbia University, and then had an idea. She would start a baking coalition that would empower immigrant...

On a brand new episode of The Main Course, Patrick Martins is hanging out with Stuart Sewell, Executive Chef at NYC's Community Food and Juice. Community Food and Juice is a neighborhood restaurant with an American-eclectic menu that features seasonal, local, organic food whenever possible. Patrick and Stuart talk about...

This week on The Morning After, solo-host Jessie Kiefer starts the show off in style with a crazy tale from the Front of House. Soon after, she welcomes Dr. Dave Ores to the program. Dr. Dave (as many of his patients call him) provides medical care for the uninsured in...

This week on The Main Course, Patrick Martins is joined by Zak Kell, Chef De Cuisine of Columbia University's Community Food & Juice. Tune into this program to learn about Zak's roots in Bloomington, Indiana, and how cooking in his hometown could never have prepared him for the quality of...

How does one behave during their first week of college? On this week's edition of How to Behave, Brian Keyser and Hannah Howard talk with two relatively new college students: Alexys Hewitt (freshman, NYU) and Billie Kanfer (sophomore, Skidmore College). Tune in to hear how Alexys is adjusting to the...

Today, we travel up to the Columbia Greenmarket with GrowNYC's Publicity Assistant, Caroline! Tune into this episode to hear how Morningside Heights and Riverside Park bustle when the Greenmarket is open. Check out the offerings from Best Farm Kitchen and Hawthorne Valley! Tune into this segment to find out about...

We're continuing our exploration into the Maine lobster industry on this week's edition of The Farm Report. Erin Fairbanks chats with Robin Alden, the Executive Director of Penobscot East Resource Center, about the importance of diversity in the fishing business. Find out how climate change is affecting the oceans and...

What will happen to the food critic in 2013 and beyond? This week on How to Behave, Brian Keyser and Hannah Howard discuss the topic with two storied food critics- Robert Sietsema and Melissa McCart. Robert Sietsema was recently laid off at the Village Voice due to their cuts to...

Food insecurity, obesity, diabetes, hunger, and federal food assistance- these are the topics of the day on It's More Than Food. In the debut episode, host Michel Nischan is talking with two guests about food access. Lori Silverbush is the Co-director of the A Place at the Table, a film...

This week on The Mike & Judy Show, author Jobie Hughes joins the show to talk about his upcoming book "At Dawn" and his experiences writing with controversial writer James Frey. Hear why the opportunity to work with Frey out of Columbia's MFA program helped Jobie build a career for...