This week on Food Talk with Mike Colameco, Mike talks seafood. Kerry Heffernan joins us in the studio to tell us about the trends in which fish are being caught, and how many fisherman are finding loopholes around fishing laws. Later, Mike talks to Lou Rozzo of F.

Patrick Martins is joined in the studio by two accomplished chefs on this week's installment of The Main Course. First up is Cal Elliott- Chef/Owner of the restaurant Rye in Williamsburg, Brooklyn.

The U.S. Environmental Protection Agency is set to release the second draft detailing the environmental effects of a copper mine planned to be constructed in Bristol Bay, Alaska.

This week The Farm Report goes under the sea and talks about salmon with Christopher Nicolson who has been fishing sockeye salmon in the headwaters of Bristol Bay Alaska for over a quarter century and who is currently part of the Heri