This week's episode of What Doesn't Kill You is a continuation on the discussion of GMO technology. Along with columnist Tom Philpott and Dr. Charles Benbrook, Research Professor at the Center for Sustaining Agriculture and Natural Resources, Washington State University, Katy Keiffer explores trends in corn and soy farming, herbicide...

Answering the call of the Earth, Mary Russ decided one day to leave college in order to become a farmer. She immediately developed a passion for growing organic food and animal husbandry. She has worked on several organic farms and formerly managed a large Certified Organic CSA farm in Tallahassee...

On this week's installment of The Farm Report, Erin Fairbanks is joined by Janisse Ray to talk about the importance our seed supply. Janisse is the author of the new book, The Seed Underground: A Growing Revolution to Save Food. Tune into this episode to learn about genetic diversity in...

This week on Taste Matters, Mitchell Davis hosts a conversation about food in a global context with guest Frederick Kaufman, Contributing editor at Harper's and instructor at City University of New York and CUNY's Graduate School of Journalism. Frederick presents ideas that will leave your brain racing well after the...

On today's episode of The Farm Report, Erin Fairbanks is chatting with Atina Diffley, farmer at Gardens of Eagan outside of Minneapolis/St. Paul, and author of the new book Turn Here Sweet Corn: Organic Farming Works. Tune in to hear Atina recount the experiences of being an organic farmer during...

This week on The Main Course, Patrick Kay are joined by Fern Gale Estrow, a registered dietitian and founder of The FGE Food and Nutrition Team. She is currently working with the NYC Food Farm Bill Working Group and is an advisory to the Food Systems Network NYC...

On this week's Why We Cook, Erica casts a lens on exotic oil varieties, explaining their origins, their extraction methods, and how to best use them in your dishes.