The City of Light, After the Dark

[audio mp3=""][/audio] In spite of recent events in Europe, Paris is still a b...


Seamus Mullen

Seamus Mullen is an award-winning chef, restaurateur, and cookbook author. He is the chef/owner behind Tertulia.


A Taste for Competition

This week on Taste Matters, Mitchell Davis is joined by noted American food writer Edward Behr. Listen in as they discuss competition cooking and high-concept meals as they relate to sati...


Michael Pollan

Legendary food activist, journalist and acclaimed writer Michael Pollan joins Patrick Martins for a very special episode of The Main Course. Michael shares some of his new "food rules" as...


Ig Vella Tribute, Mitchell Davis & Union Square Cafe

This week on The Main Course, Patrick & Katy start the show by celebrating the life of the late Ig Vella, renowned cheesemaker and food activist, with Gary Edwards.


The Miracle Of Fermentation

Erica is back from Vietnam! This week is all about kimchi and fermentation. Find out why northern cuisine can sometimes get spicy.