Episode
Ben Grupe
On today's episode I welcome St. Louis native chef Ben Grupe. Like many traditional chef trajectories, Ben began his career in the industry as a dishwasher.
Episode
Chef Lamar Moore
Chef Lamar Moore is one of the most creative chefs I know.
Episode
Finding a Space, Building, and Forging a Path During & Post-Pandemic
Most restaurants today are in a constant state of change. Some are closing. Many have already closed. In the midst of difficulty lies opportunity. Rents have and are dropping and landlord...
Episode
Smart Kitchen Summit 2020 Virtual
Smart Kitchen Summit 2020 is going virtual. Like so many events this year, the global pandemic has forced an evolution from in-person to online. Is the food tech world better positioned t...
Episode
Priyanka Naik: From Data Science to the Food Network
Join co-hosts Vallery and Ethan for a conversation with Priyanka Naik. Born and raised as a first generation Indian-American in Staten Island, she is a self-taught cook who entered and wo...
Episode
Cassoulet All Day
Jimmy Carbone and Joan Gonzalez (and his daughter Amanda) join us to talk about the upcoming Cassoulet Cookoff, what makes
Episode
Visting the Home of Shochu
Our guests are Haru Zenda of Masa, a famed sushi restaurant with three Michelin stars, and Andy May who works at The Polynesian, the cool tiki bar operated by the Major Food Group of Carb...
Episode
Thirty-five Years of Award-Winning Cheese in cookbook form!
Kathleen Shannon Finn, past president of the American Cheese Society, Garde et Jure and Maitre Fromager in the Guilde des Fromagers Confrérie de Saint-Uguzon joins Diane to talk about the...
