While the 2022 World Cup is in full swing, we at Meat and Three are taking on the challenge of investigating the relationship between food and sports. From the missing drink that’s dominating world cup discourse to the one available in plenty at Wimbledon, learn about the foods we associate...

Lauren Paylor O’Brien of Netflix’s Drink Masters gives the inside scoop on shooting the show.

Olympian turned acclaimed chef, Dawn Burrell has worked at some of Houston's best restaurants and competed on Top Chef.

Today on CTC we chat with Cara Condon to learn more about her win at this year's CMI and life as a cheesemonger at Beautiful Rind in Chicago. Photo Courtesy of Kathryn M Sheldon @kathrynmichael. HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters...

The City of Nashville gets hot. Really hot. So it makes sense that this is where the competition for the finals of USBG’s World Class Presented by Diageo would heat up. On this special episode of Back Bar, Greg dives into the history of this weird and wonderful southern city...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Jaíne Mackievicz, the winner of The Julia Child Challenge, which aired on the Food Network and is now streaming on Discovery+. They discuss Jaíne’s journey from the Brazilian Amazon to Boston to Hollywood and what it will be like to...

Last year, Chava and I recorded an episode titled “The Best Mezcal is the Most Highly Awarded Mezcal.” We kind of panned the idea of spirits competitions as anything more than a guide for someone new to a spirits category. Then Chava was invited to serve as a judge for...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes television producer Kimberly Carver, the force behind both “Julia,” the HBOMax scripted series inspired by Julia’s life, and “The Julia Child Challenge,” a Food Network cooking competition. Todd and Kimberly discuss how both shows came to be, the public reaction...

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to chef Antonia Lofaso and TV producer Blake Davis, two of the people behind Food Network’s new show The Julia Child Challenge. They share how the show differs from typical food competition shows and how it showcases Julia’s enduring legacy...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes pastry chef Lasheeda Perry. They discuss Lasheeda’s experience with Careers through the Culinary Arts Program (C-CAP), a long-standing recipient of grants from the Foundation, and how Lasheeda went from being a C-CAP trainee to beating top chefs in Food Network...