Perhaps it’s a tired cliche to assert that we live in a competitive world: it’s dog eat dog out there, right? Tired, perhaps, but tough to deny. Some compete for fun; others compete because they must to survive.

This week on Eating Disorder, Spyro and Crazy Legs are joined by Berns Rothchild and Chris Smith - the minds behind Animals We Eat, a children's book made by a vegetarian and a carnivore who both agree that there's a disconnect between the the farm and the table.

This week on Eating Disorder, hosts Crazy Legs Conti and The Rev Spyro welcome the band Revel in Dimes for good times, tunes, and much more!

This week on Eating Disorder, solo host Crazy Legs Conti is going rogue and welcomes James Splendore and Mike Sullivan of the podcast "Fink Beats The Stomach" featured on the Heavy Hitter Network.

This week on Eating Disorder, solo host Crazy Legs Conti opens the show remembering past Eating Disorder guest and close friend, Little Jimmy, who recently passed away.

Episode Four. The cereal: Cap'n Crunch. The guest: Eric "Badlands" Booker. A competitive eater known as "The People's Champ," Eric "Badlands" Booker maintained a position at the top of the Major League Eating's rankings for over 15 years.

This week on Eating Disorder hosts Crazy Legs Conti and The Rev Spyro open up the show with a mysterious sound clip tease for the coming episode - Twinkies!

This week on Eating Disorder, hosts Crazy Legs Conti and The Rev Spyro kick off the new radio season welcoming competitive eaters, Yasir "Doggie Bag" Salem and Eric "Badlands" Booker to the show to talk about how they ate their summers.

This week on Eating Disorder Paul and Crazy Legs Conti welcome guest hosts Orla Clarke and St. John Frizell of Fort Defiance in Red Hook to reminisce on the season past. Starting off the show with some tasty drinks courtesy of St.

Competitive eating is perhaps one of the most underrated sports. Whether its cannolis, oysters, buffalo wings or hot dogs, these athletes train their bodies to eat crazy amounts of all sorts of foods.