Join us for a conversation with Suresh Pillai and Carrie Dashow, the married co-founders of Atina Foods.

Hey kiddos. As we enter yet another week of living on a prayer, we invite you to join us in a conversation about the most important part of any well rounded life; CONDIMENTS! They're tangy, they're slippery, they make the average shoe 100 times more delicious.

Chitra Agrawal has been cooking, teaching and writing about food inspired by her family’s recipes from India for ten years. She co-founded Brooklyn Delhi with her husband Ben Garthus in 2014 to bring the flavors she was creating to a wider audience.

This week on Eat Your Words, host Cathy Erway is joined in the studio by Chitra Agrawal, the

This week on The Main Course, hosts Alexis McLaughlin and Phillip Gilmour are in studio with Greg Vetter, CEO of Tessemae's which specializes in healthy, natural condiments and salad dressings.

Sausage Kings: Chefs Thomas Rice & Kurt Guzowski of TÊTE. This week on Sharp & Hot, hear from the "Sausage Kings", Chefs Thomas Rice & Kurt Guzowski of TÊTE, a locally sourced, charcuterie-focused restaurant in Chicago's former meatpacking district.

This week on Eat Your Words, host Cathy Erway is talking with author Suzanne Cope about her new book Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods.