What is NESAWG and why should you go to their conference. Tracy Lerman, Director of NESAWG and Angela Davis Angela C.

Our Moderator Emily leads our Weekly Baste Segment with hard-hitting stories of food in the news and a fast paced game of word association. This week we discuss Goatober, London vs. Portland vs. NYC, food memories, Pumpkin Seed Oil, charity involvement and more.

Our guest is Sylvain Huet who is one of the few Japanese sake experts in France. He is also the first French Sake Samurai, which is appointed by The Japan Sake Brewers Association Junior Council.

This week on All in the Industry, Shari Bayer goes “On the Road” with a special episode from the Food & Wine Classic in Aspen.  This annual event, now in its 34th year, took place from June 16-19 and is considered to be the crème-de-la-crème of culinary events.

Elly Truesdell has one of the coolest jobs in food. As Northeast Regional Local Forager for Whole Foods Market, she "forages" for new brands and talent to spotlight.

On this episode of Cutting the Curd, host Diane Stemple talks to Debra Dickerson, who has been passionately involved in the cheese world for over two decades.

This episode of Radio Cherry Bombe features special bonus content from our Jubilee conference. Erin Fairbanks of Heritage Radio Network made the rounds and spoke with some of our attendees and speakers about their roles in the food world and the importance of supporting women.

April Bloomfield: The Jubilee Keynote

In this episode of Radio Cherry Bombe, we hear from Karen Kelley, President and COO of Sweetgreen, as she reveals her key principles for being an authentic leader. This talk was recorded at the Cherry Bombe Jubilee conference held in March 2015.

This week's episode of The Farm Report comes to you on the road as host Erin Fairbanks is in Denver, Colorado attending the Slow Meat 2015 symposium and fair taking place through June 6.