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On today's episode of THE FOOD SEEN, Patrick Martins, founder of Heritage Foods USA, and our dear radio station HeritageRadioNetwork.org, has authored his first book (with the help of another host of HRN, Mike Edison of Art & Seizures),

Margot Brooks started her farming career as a cheesemaker at Consider Bardwell Farm in West Pawlet, Vermont and then decided to start her own operation, Sugar House Creamery - an old Adirondack dairy farm that her and partner Alex Eaton have turned into a farmstead creamery.

This week on Taste Matters, Gabriella Gershenson comes into the studio to talk about her latest experience as food writer and editor for the magazine, Every Day with Rachel Ray.

Liz Carollo is talking about lambing this week on the GrowNYC Market Update. Where can you find wool and lamb chops at NYC's Greenmarkets? Find out what farms are supplying GrowNYC markets with lamb!

Poul Price and Everett Presley didn't find cheese; cheese found them! This week on Cutting the Curd, Diane Stemple asks Everett and Poul about their storied histories in the cheese world. What fostered Everett and Poul's initial food interest?

This week's GrowNYC Market Update focuses on the seasonality of meat and Dairy. Hear about Consider Bardwell's winter offerings, and some great upcoming events!

This week on The Farm Report, Erin Fairbanks calls up Mary Peabody, the founding director of the Women's Ag Network and professor at the University of Vermont. Mary Peabody is a Community Economic Development Specialist with University of Vermont Extension, and the New Farmer project.

On this week's episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are in the studio talking about the Cheesemonger Invitational. First, Anne and Sophie talk with Adam Smith of Cowgirl Creamery in Washington, D.C.

This Week on Cutting the Curd, Anne Saxelby and Sophie Slesinger are continuing their discussion about goats. But they're not just talking about goat cheese, but also goat meat.